How to make a beautiful, simple bread with the most important ingredients


I am not a bread lover, but I love making bread.

I love it so much, I even made a bread recipe using bread flour and coconut oil. 

The coconut oil is just what I needed.

The coconut oil gives the bread a delicious, nutty taste that I can’t help but love. 

It is a great way to use up the coconut oil and then add in more to make something even better. 

I made my own coconut oil bread and it was delicious. 

This is a bread with all the ingredients you need to make it at home.

It’s also a great source of coconut oil if you don’t have coconut oil in your pantry.

It comes together quickly and is very easy to roll out. 

1 tablespoon coconut oil (about 1 cup)2 tablespoons butter (1/2 stick)1 cup flour1 tablespoon baking powder1 teaspoon salt1 cup milk1/4 cup coconut oil 1 tablespoon coconut extract1/3 cup unsweetened shredded coconut 1/4 teaspoon cinnamon1 teaspoon vanilla extract1 cup coconut flakes1 cup powdered sugar2 tablespoons powdered yeast1 tablespoon olive oil1 tablespoon vanilla extract (optional)1/8 teaspoon ground nutmeg In a medium bowl, whisk together the butter, coconut oil, baking powder, salt, and coconut extract. 

In another medium bowl or a large bowl, mix together the flour, baking mix, coconut flour, and salt. 

Beat in the milk, coconut extract, coconut flakes, cinnamon, and vanilla extract.

Fold in the coconut flakes. 

Roll out the dough into a rectangle. 

Sprinkle the coconut flour mixture evenly over the dough.

Fold the dough in the remaining coconut flour and the remaining flour. 

Using a pastry brush, brush the bread with coconut oil mixture and place it into a greased, lined baking sheet. 

Bake at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean. 

Remove from the oven and let cool. 

You can also make this bread in advance and let it cool on the counter before rolling out the pieces. 

To serve, cut a loaf into 1-inch-thick pieces.

You can serve it with coconut butter, or you can add more to taste by adding more coconut oil to the batter. 

(This recipe is available at ). 

You might also like: Baked Biscuits and Pesto for Tropical Islands: Tropical Biscuit Recipes for Tropical Island Living in the South Pacific, Tropical Bicarb, Coconut Biscuts, Coconut-oil-based Pancakes and More, Coconut Rice Krispies, Coconut Chocolate, Coconut Cream Cheese, Coconut Ice Cream, Coconut Pastry, Coconut Milk Chocolate, Caramelized Coconut, and More.

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